Calamus oil is extracted from the rhizomes of Acorus calamus L., a member of the Acoraceae family. Calamus is native to Asia and North America, but today it can be found on all continents. Valued for its properties for centuries, it is becoming more and more popular among lovers of natural solutions. The oil is characterized by a sweet, earthy and spicy, extremely deep aroma, which perfectly captures scent compositions.

Kalm oil - properties

Calamus oil has antibacterial (mainly fights against aerobic bacteria) and anti-inflammatory properties. The product causes congestion of the skin and gently warms the skin, recommended for the relief of complaints of rheumatic diseases and arthritis.

It repels insects - it can be sprayed or applied to sensitive areas. Calamus oil is widely used in cosmetics - not only in skin care products, but also in hair care. Strengthens the roots, cleans the scalp and fights dandruff, gives the hair fluffiness and shine. The extract can be used in two ways - adding a few drops to your favorite cosmetics or in the form of a rinse. It is also very valuable in perfumery - calamus oil perfectly captures the smell.

Calamus oil is successfully used in aromatherapy, has a calming and anti-stress effect, improves memory and concentration. It will work well during periods of increased stress. During therapeutic baths or massages, it will perfectly revive the skin, especially in case of inflammation covering a larger area. The oil will fully take care of body and mind - at the same time.

Origin of the raw material: Kalm originates from Nepal, from where man brought it to all continents in temperate and subtropical regions.

INCI: Acorus Calamus root oil

Action: antirheumatic, repellent, sedative

Aroma: deep, sweet, earthy, spicy

Color: from colorless to light yellow

Note: heart

Recommended use: massage, bath, inhalation, diffuser

Contraindications: Do not use on wounds or irritation. Not suitable for pregnant and lactating women.

Corresponding oils: cinnamon leaves, marjoram, oregano, patchouli