Niaouli oil is extracted from the leaves and young twigs of the niaouli bush (Melaleuca quinquenervia), which occurs naturally mainly in Australia and Papua New Guinea. Although the oil has excellent health-enhancing properties, not everyone will appreciate its interesting smell. The peculiar combination of sweet, woody, camphor, earthy and slightly spicy aromas is reminiscent of tea tree oil - but that's about as far as the similarities go. Instead, Niaouli is a great base for other fragrances.

Niaouli oil - properties

Niaouli oil has antiseptic and antibacterial properties. It will certainly be useful as part of supportive therapy in skin diseases - it promotes tissue regeneration. Externally applied to imperfections, it will dry out the lesions, speed up healing and support the regeneration process of the epidermis. Used prophylactically, it tones and nourishes the complexion - for this purpose, you can add a few drops of oil to your favorite cream or tonic.

It is also recommended for upper respiratory infections - it will reduce swelling and swelling of the mucous membrane. Used after inhalation, it will facilitate breathing, purify and improve indoor air quality. It will fit a traditional fireplace or diffuser.

The oil is often used in aromatherapy. It is considered a highly stimulating product. It stimulates, restores energy and helps focus. This may be necessary if the problem is recurring headaches, migraines or chronic fatigue. A pleasant bath or relaxing massage will stimulate the senses, refresh the mind and revive the body.

Origin of the raw material: a close relative of the tea tree. It is an endemic tree of Australia.

INCI: Melaleuca Quinquenervia Oil

Action: antiseptic, regenerating, stimulating, anti-migraine

Aroma: camphor, earthy, dirty

Color: from colorless to light yellow

Note: heart

Recommended use: massage, bath, inhalation, diffuser

Contraindications: Do not use on wounds or irritation. Not suitable for children, pregnant and lactating women.

Suitable oils: eucalyptus, fennel, orange, thyme