Raw garlic itself has many health benefits as it contains nutrients such as vitamins B6 and C, magnesium, calcium, phosphorus and selenium. However, when raw garlic is matured and fermented into black garlic, it not only has a very sweet and attractive taste, but also increases its nutrients or is converted into a more useful form. One very useful and powerful antioxidant, S-allylcysteine ​​(SAC) in particular, increases during the fermentation process. Each serving of our Fermented Black Garlic contains over 800mg of Fermented Black Garlic (powder and extract) containing at least 1.2mg of SAC. SAC is the key to the super antioxidant benefits of black garlic. INGREDIENTS Fermented garlic bulb powder, fermented garlic bulb extract, S-allylcysteine, capsules (hydroxypropylmethylcellulose), organic rice husks.

Maintains normal cholesterol levels. Maintains normal blood pressure levels. Supports normal cell health. Supports the normal functioning of the immune system. Supports normal heart health.

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