Bolero drinks are made from natural colors and flavors. They have practically no calories and are sweetened with stevia. They do not contain sugar, gluten, lactose or preservatives. The classic Bolero is recommended for preparing a larger amount of drink. They are easy to store and last longer.

Method of preparation:

Dissolve the sachet in 0.5 l of water, shake. For a milder taste, dissolve more water (up to 1 liter).

Nutritional value of 100 ml of the finished drink:

8 kJ/ 2 kcal; fat 0 g, including saturated fatty acids 0 g; carbohydrates 0.23 g, including sugar ? 0.01 g; fiber? 0.015 g; protein 0 g; salt 0.0 g.

Ingredients:

Acids: citric acid, malic acid; inulin fibers; flavors; sweeteners: acesulfame k, sucralose, steviol glycosides, acidity regulator: sodium citrate; adhesion regulator: calcium phosphate; thickener: guar gum, gum arabic; l-ascorbic acid (vitamin c); colors: beta-apo-8'-carotene (c 30), beta-carotene.