Bolero drinks are made from natural colors and flavors. They have practically no calories and are sweetened with stevia. They do not contain sugar, gluten, lactose or preservatives. The classic Bolero is recommended for preparing larger quantities of the drink. They are easy to store and last longer.

Method of preparation:

Dissolve the sachet in 0.5 l of water, shake. For a milder taste, dissolve more water (up to 1 liter).

Nutritional value of 100 ml of the finished drink:

8 kJ/ 2 kcal; fat 0 g, including saturated fatty acids 0 g; carbohydrates 0.23 g, including sugar ? 0.01 g; fiber? 0.015 g; protein 0 g; salt 0.0 g.

Ingredients:

Acids: citric acid, malic acid; maltodextrin; flavorings; sweeteners: acesulfame k, sucralose, steviol glycosides; acidity regulator: trisodium citrate; adhesion regulator: tricalcium phosphate; thickeners: xanthan gum, cellulose gum, gum arabic; vitamin C; colors: beta-carotene, anthocyanins.