Dandelion roots, herbal tea, 50g
- Dandelion roots, herbal tea, 50g
- Pristatymas
Dandelion roots can help support normal digestive system and liver functions.
Ingredients: Dandelion ( Taraxacum officinale ) roots - 100%.
Method of preparation and use:
Pour 1 teaspoon (3 g) of dandelion root into 200 ml of boiling water and cover. Hold for 10 minutes, strain. Drink a glass of unsweetened tea 3 times a day.
A varied and balanced diet and a healthy lifestyle are important.
Do not use in persons sensitive to tea components.
Store in a dry, well-ventilated area.
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100 ml of prepared tea/ 100 ml of prepared tea |
The recommended daily intake is 600 ml of prepared tea/ 600 ml of prepared tea daily intake |
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|
Energy value |
4 kJ/1 kcal |
24 kJ/6 kcal |
|
Fats |
<0.1g |
<0.1g |
|
Of which: |
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- Saturated fatty acids/ saturates: |
<0.1g |
<0.1g |
|
Carbohydrates |
0.24 g |
1.44 g |
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Of which: |
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- Sugars |
<0.5g |
<0.5g |
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Proteins |
<0.1g |
<0.1g |
|
Salt/salt |
0.0018 g |
0.0108 g |
We chop the herbs so that as many useful substances as possible are released into the prepared tea.
Net quantity: 50 g
Made according to the order of UAB ACORUS CALAMUS in the herbal plant of Švenčioni
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