Shitake is an Asian mushroom that is also called oak mushroom or Chinese mushroom. Shiitake mushrooms can be a tasty and healthy addition to soups, sauces or pasta; but they can also be found in the pharmaceutical industry.

Shitake is a type of vital mushroom that belongs to the omphalotaceae family, an order of mushrooms. It began to be cultivated in China in the 22nd century. Nowadays, it is grown commercially due to its huge demand. Japanese sclerotia are classified as superfoods, i.e. products with valuable health properties. Shiitake is rich in B vitamins, vegetable vitamin D, polysaccharides and minerals. Due to its high protein and vitamin B12 content, it can be a valuable component of vegetarian and vegan diets. Shiitake mushrooms have many health benefits, so they are definitely worth adding to your diet.

Facts about Supplements:

Package size: 60 capsules

Serving size: 1 capsule

Indian servings: 60

* Daily value is not set.

Other ingredients:

Standardized fruiting body extract of Japanese scleractinum (40% polysaccharides), capsule shell (hydroxypropylmethylcellulose).

Suggested use:

1 capsule with a meal.

Caution:

The product cannot be used as a substitute for a varied diet. A balanced diet and the right lifestyle are important for the functioning of the human body. Do not exceed the recommended maximum daily dose. After opening, store in a cool, dry place.